Bella Vista
Ristorante Italiano
Authentic Tuscan tradition.
Four generations of passion.
Our Story
Family Heritage Since 1952
From our family's kitchen in Tuscany to your table, we bring authentic Italian flavors and warm hospitality to every meal.
Founded by Nonna Isabella in 1952, Bella Vista began as a small trattoria in the hills of Chianti. What started as a way to share our family's traditional recipes has grown into a beloved destination for authentic Italian cuisine.
Today, our fourth-generation kitchen is led by Chef Marco Rossini, Isabella's great-grandson, who trained in the finest restaurants of Rome and Florence before returning to honor his family's legacy.
Every dish tells a story - from our hand-rolled pasta made fresh daily to our wood-fired pizzas baked in our imported stone oven. We source the finest ingredients, many directly from our family's suppliers in Italy, to ensure each meal captures the true essence of Tuscan cooking.
Chef's Specialties
Hand-rolled pappardelle with wild boar ragu
Wood-fired Neapolitan pizzas
Fresh truffles shaved tableside (seasonal)
All pasta made fresh daily in our kitchenWine Selection
Over 200 Italian wines in our cellar
Exclusive Chianti from our family vineyard
Expert sommelier pairings available
Ask about our wine tasting dinnersPrivate Events
Intimate dining room for up to 24 guests
Custom menus for special occasions
Wine cellar dinners available
Perfect for anniversaries and celebrationsVisit Us
We Can't Wait to Welcome You
Restaurant Information
Friday - Saturday: 5:00 PM - 11:00 PM
Sunday: 4:00 PM - 9:00 PM
Closed Mondays
Street parking after 6 PM